Vineyard Age: 10 to 40 Years Cordon de Royat Pruning Yields do not exceed 45 hl/ha in order to produce fresh, fruit-forward wines.
After mechanical harvesting, the grape berries are traditionally vinified in concrete tanks for 3 weeks. The wine then undergoes a long aging period in tank until it reaches maturity.
| Aging potential | Between 3 and 6 years |
|---|---|
| Alcohol content | 15,5 % vol. |
| Packaging | 75 cl bottle |
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