Olive oil and Parmesan savory shortbread bites

📝 Ingredients

– 180g flour
– 45g butter (salted, preferably)
– 50g Nyons A.O.P. olive oil
– Fleur de sel
– 1 tsp thyme
– 1 tsp rosemary
– 60g Parmesan
– A nice plate for serving your shortbread bites

👩‍🍳 Recipe steps

Mix all the ingredients in a bowl, except the fleur de sel, and knead quickly. Refrigerate for 1 hour, covering it with a clean cloth so the dough doesn’t absorb the fridge’s odors. Roll out the dough on a lightly floured surface and shape the shortbreads using a cookie cutter. Sprinkle with fleur de sel, pressing it in lightly with the palm of your hand. Bake in a preheated oven (190°C/375°F) for about 15 minutes, keeping an eye on the baking. You can serve these bites as an aperitif with a glass of rosé or white wine. Enjoy your meal!