The commune of Vinsobres benefits from a Mediterranean-influenced climate, characterized by hot and dry summers. The 2022 vintage was notably early—similar to 2020—with water stress and drought placing significant strain on the vines throughout the summer. However, the much-anticipated September rainfall enabled a successful and high-quality harvest. The resulting wines are fresh and fruity, showcasing exquisite aromatic profiles.
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Description
The vines are between 25 and 50 years old. Cordon de Royat pruning. To allow our Vinsobres to express its full potential, we focus on quality and concentration of flavors. This is why we do not exceed 30 HL/ha. After harvest, the grapes undergo complete destemming. Vinification takes place in concrete tanks with daily pump-overs for better color extraction. The wine remains on the marc for more than 4 weeks to gently extract the phenolic compounds. This is followed by a long aging period in tank before bottling.
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