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French olive oil is perfect for seasoning summer salads or as a condiment on hot dishes; it adds a pronounced flavor to dishes with its smooth texture (olive oil mashed potatoes).
Additional information
Ingredients
Virgin olive oil. Cold extraction
Average nutritional values per 100 mL
Energy 3,388 kJ / 832 kCal – Fat 92 g, of which saturates 12 g – Carbohydrates 0 g, of which sugars 0 g – Protein 0 g – Salt 0 g.
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