The Nyons A.O.P. black olive is sweet and very fragrant. It has been protected by a controlled designation of origin since a decree issued by the INAO on January 10, 1994. It is produced in the area around Nyons, in the southern part of the Drôme department. It can be enjoyed as an aperitif, but also as a condiment in dishes such as cooked meats, salads, pizzas…
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