The vines are between 25 and 50 years old. Cordon de Royat Pruning To allow our Vinsobres to express its full potential, we focus on quality and concentration of flavors. This is why we do not exceed 30 HL/ha.
After harvest, the grapes undergo complete destemming. Vinification takes place in concrete tanks with daily pump-overs for better color extraction. The wine remains on the marc for more than 4 weeks in order to gently extract the phenolic compounds.
This is followed by a long aging period in tank before bottling.
| Aging potential | Up to 10 years |
|---|---|
| Alcohol content | 15% vol. |
| Packaging | 75 cl bottle |
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