The Nyons A.O.P. black olive, exclusively of the “Tanche” variety, comes from our orchard in Vinsobres. Placed in brine (water and salt), the olives are preserved for a minimum of 6 months to remove bitterness. The olives then become confit and reveal fruity and woodland aromas, offering roundness and smoothness when tasted.
| Ingredients | Nyons A.O.P. olives, water, salt. |
|---|---|
| Average nutritional values per 100 g | Energy 357 kCal / 1469 kJ – Fat 37 g, of which saturates 4.1 g – Carbohydrates 1.7 g, of which sugars < 0.5 g – Protein 1.7 g – Salt 3.6 g |
| Product to be stored | Away from light and heat. It is best to store the olives in an airtight container, with a drizzle of olive oil or Provençal herbs, according to your taste. |
| Packaging | 500 g packs |
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