Stuffed vegetables

Soak the bread in milk.
Bring a large pot of water to a boil. Peel the 2 white onions. In the pot of boiling water, blanch the 2 zucchinis and peppers for 10 minutes and the 2 white onions for 15 minutes.
Veal Grenadin with Truffle

Heat a pan. Once the pan is very hot, add the veal grenadins. Sear them for 1 minute on each side, then add the butter.