{"id":3177,"date":"2022-10-24T08:12:00","date_gmt":"2022-10-24T06:12:00","guid":{"rendered":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/2022\/10\/24\/olive-oil-and-parmesan-savory-shortbread-bites\/"},"modified":"2026-07-28T13:06:39","modified_gmt":"2026-07-28T11:06:39","slug":"olive-oil-and-parmesan-savory-shortbread-bites","status":"publish","type":"post","link":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/2022\/10\/24\/olive-oil-and-parmesan-savory-shortbread-bites\/","title":{"rendered":"Olive oil and Parmesan savory shortbread bites"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Ingredients<\/p>\n\n<p class=\"wp-block-paragraph\">\u2013 180g flour<br\/>\u2013 45g butter (salted, preferably)<br\/>\u2013 50g Nyons A.O.P. olive oil<br\/>\u2013 Fleur de sel<br\/>\u2013 1 tsp thyme<br\/>\u2013 1 tsp rosemary<br\/>\u2013 60g Parmesan<br\/>\u2013 A nice plate for serving your shortbread bites<\/p>\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Recipe steps<\/p>\n\n<p class=\"wp-block-paragraph\">Mix all the ingredients in a bowl, except the fleur de sel, and knead quickly. Refrigerate for 1 hour, covering it with a clean cloth so the dough doesn&#8217;t absorb the fridge&#8217;s odors. Roll out the dough on a lightly floured surface and shape the shortbreads using a cookie cutter. Sprinkle with fleur de sel, pressing it in lightly with the palm of your hand. Bake in a preheated oven (190\u00b0C\/375\u00b0F) for about 15 minutes, keeping an eye on the baking. You can serve these bites as an aperitif with a glass of ros\u00e9 or white wine. Enjoy your meal!      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mix all the ingredients in a bowl, except the fleur de sel, and knead quickly.<\/p>\n","protected":false},"author":1,"featured_media":3176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[90],"tags":[],"categorie_actu":[],"class_list":["post-3177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olive-recipes-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts\/3177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/comments?post=3177"}],"version-history":[{"count":1,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts\/3177\/revisions"}],"predecessor-version":[{"id":3178,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts\/3177\/revisions\/3178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/media\/3176"}],"wp:attachment":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/media?parent=3177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/categories?post=3177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/tags?post=3177"},{"taxonomy":"categorie_actu","embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/categorie_actu?post=3177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}