{"id":3153,"date":"2026-06-16T11:03:00","date_gmt":"2026-06-16T09:03:00","guid":{"rendered":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/2026\/06\/16\/veal-grenadin-with-truffle\/"},"modified":"2026-07-28T11:50:20","modified_gmt":"2026-07-28T09:50:20","slug":"veal-grenadin-with-truffle","status":"publish","type":"post","link":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/2026\/06\/16\/veal-grenadin-with-truffle\/","title":{"rendered":"Veal Grenadin with Truffle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Ingredients<\/p>\n\n<ul class=\"wp-block-list\">\n<li>4 veal grenadins<\/li>\n\n\n\n<li>15 g butter<\/li>\n\n\n\n<li>20 g truffle<\/li>\n\n\n\n<li>fleur de sel (finishing salt)<\/li>\n\n\n\n<li>freshly ground pepper<\/li>\n\n\n\n<li>Mashed potatoes (homemade)<\/li>\n\n\n\n<li>Assorted vegetables (green asparagus, carrots, parsnips, etc.)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Recipe steps<\/p>\n\n<p class=\"wp-block-paragraph\"><br\/><strong><span style=\"text-decoration: underline;\"><em>Step 1<\/em><\/span><\/strong><br\/>Heat a pan. Once the pan is very hot, add the veal grenadins. Sear them for 1 minute on each side, then add the butter.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em><span style=\"text-decoration: underline;\">Step 2<\/span><\/em><\/strong><br\/>Lower the heat and cook for 4 minutes. The meat should be nicely browned, firm up slightly in the middle, but remain tender. Add a little fleur de sel. Season with pepper and set aside.   <\/p>\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\"><em>Step 3<\/em><\/span><\/strong><br\/>Add the green asparagus tips to the pan and heat them through in the veal&#8217;s cooking juices.<\/p>\n\n<p class=\"wp-block-paragraph\">Arrange mashed potatoes (optional) on your plate. Add a veal grenadin and 4 green asparagus tips. Reduce the remaining pan juices. Meanwhile, cut the truffle into thin slices.   <\/p>\n\n<p class=\"wp-block-paragraph\">Drizzle a little of the cooking juices and a few truffle slices onto your plate. Finish by grating the remaining truffle over the top. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">We suggest pairing this recipe with our Vinsobres Cuv\u00e9e Saint Pierre, aged in oak barrels!<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Recipe by: \u00a9 2026 Gourmandiseries.fr<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heat a pan. Once the pan is very hot, add the veal grenadins. Sear them for 1 minute on each side, then add the butter.  <\/p>\n","protected":false},"author":1,"featured_media":3152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[91],"tags":[],"categorie_actu":[],"class_list":["post-3153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-vins-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts\/3153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/comments?post=3153"}],"version-history":[{"count":1,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts\/3153\/revisions"}],"predecessor-version":[{"id":3154,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts\/3153\/revisions\/3154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/media\/3152"}],"wp:attachment":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/media?parent=3153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/categories?post=3153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/tags?post=3153"},{"taxonomy":"categorie_actu","embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/categorie_actu?post=3153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}