{"id":3138,"date":"2026-07-13T15:34:24","date_gmt":"2026-07-13T13:34:24","guid":{"rendered":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/2026\/07\/13\/stuffed-vegetables\/"},"modified":"2026-07-28T11:36:47","modified_gmt":"2026-07-28T09:36:47","slug":"stuffed-vegetables","status":"publish","type":"post","link":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/2026\/07\/13\/stuffed-vegetables\/","title":{"rendered":"Stuffed vegetables"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Vegetables to stuff:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>4 tomatoes<\/li>\n\n\n\n<li>2 zucchinis<\/li>\n\n\n\n<li>2 bell peppers<\/li>\n\n\n\n<li>2 white onions<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd For the stuffing:<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 slices of stale bread<\/li>\n\n\n\n<li>1 glass of milk<\/li>\n\n\n\n<li>150 g ground veal<\/li>\n\n\n\n<li>250 g ground beef<\/li>\n\n\n\n<li>1 slice of white ham, blended<\/li>\n\n\n\n<li>100 g sausage meat<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>3 tbsp breadcrumbs<\/li>\n\n\n\n<li>Parmesan<\/li>\n\n\n\n<li>2 garlic cloves<\/li>\n\n\n\n<li>1 onion<\/li>\n\n\n\n<li>Nutmeg<\/li>\n\n\n\n<li>Parsley<\/li>\n\n\n\n<li>Basil<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Recipe steps<\/p>\n\n<p class=\"wp-block-paragraph\"><br\/><strong><span style=\"text-decoration: underline;\"><em>Step 1<\/em><\/span><\/strong><br\/>Soak the bread in milk.<\/p>\n\n<p class=\"wp-block-paragraph\">Boil a large pot of water. Peel the 2 white onions. In the pot of boiling water, blanch the 2 zucchinis and peppers for 10 minutes and the 2 white onions for 15 minutes. Then plunge them into very cold water to stop the cooking.   <\/p>\n\n<p class=\"wp-block-paragraph\">Pat the vegetables dry. Cut the zucchinis in half lengthwise and hollow out the center. <\/p>\n\n<p class=\"wp-block-paragraph\">Cut off the tops of the tomatoes and hollow them out.<\/p>\n\n<p class=\"wp-block-paragraph\">Place the zucchini and tomato flesh in a strainer to drain.<\/p>\n\n<p class=\"wp-block-paragraph\">Cut off the top of the pepper, remove the seeds, and cut it in half lengthwise.<\/p>\n\n<p class=\"wp-block-paragraph\">Cut the cooked onions in half and separate each layer.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em><span style=\"text-decoration: underline;\">Step 2<\/span><\/em><\/strong><br\/>In a mixing bowl, combine all the meats. Take the bread out of the milk, squeeze it, and crumble it into the meats. <\/p>\n\n<p class=\"wp-block-paragraph\">Finely chop the onion, garlic, parsley, and basil. Add them to the stuffing. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\"><em>Step 3<\/em><\/span><\/strong><br\/>Chop the flesh of the cooked tomatoes and zucchinis. Add it to the stuffing. If you like, you can also add a tomato cut into small cubes.  <\/p>\n\n<p class=\"wp-block-paragraph\">Add the egg, 3 tablespoons of grated Parmesan, a little grated nutmeg, salt, and pepper. Mix well. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\"><em>Step 4<\/em><\/span><\/strong><br\/>Preheat your oven to 180\u00b0C (350\u00b0F), fan setting.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\"><em>Step 5<\/em><\/span><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Mix olive oil and salt. Use part of this mixture to oil an oven-safe dish. Line the bottom of the dish with 2 tablespoons of breadcrumbs.  <\/p>\n\n<p class=\"wp-block-paragraph\">Brush the inside of the cooked vegetables with the olive oil and salt mixture.<\/p>\n\n<p class=\"wp-block-paragraph\">Cut the zucchinis into 3 pieces and the peppers in half.<\/p>\n\n<p class=\"wp-block-paragraph\">Fill the zucchinis, peppers, tomatoes, and onions with the stuffing. Press down well, as everything shrinks during cooking. <\/p>\n\n<p class=\"wp-block-paragraph\">Mix the remaining breadcrumbs with Parmesan. Sprinkle over the stuffed vegetables and add a drizzle of olive oil. <\/p>\n\n<p class=\"wp-block-paragraph\">Bake for at least 45 minutes.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">We suggest pairing this recipe with our IGP M\u00e9diterran\u00e9e ros\u00e9 C\u00e9sar\u00e9e!<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Recipe by: It&#8217;s better when it&#8217;s good<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soak the bread in milk. Bring a large pot of water to a boil. Peel the 2 white onions. In the pot of boiling water, blanch the 2 zucchinis and   <\/p>\n","protected":false},"author":1,"featured_media":3137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[91],"tags":[],"categorie_actu":[],"class_list":["post-3138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-vins-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts\/3138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/comments?post=3138"}],"version-history":[{"count":1,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts\/3138\/revisions"}],"predecessor-version":[{"id":3139,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/posts\/3138\/revisions\/3139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/media\/3137"}],"wp:attachment":[{"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/media?parent=3138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/categories?post=3138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/tags?post=3138"},{"taxonomy":"categorie_actu","embeddable":true,"href":"https:\/\/dev.domaine-saint-vincent.fr.srv01.kairios.fr\/en\/wp-json\/wp\/v2\/categorie_actu?post=3138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}